Showing posts with label breakfast. Show all posts
Showing posts with label breakfast. Show all posts

Monday, March 4, 2013

Baked Oatmeal



My Mama's Baked Oatmeal. 
Mostly guilt-free comfort food in the morning. 
Yes please! 

Ingredients:
3 apples, peeled and cubed (about 1/2")
brown sugar
cinnamon
3-4 bananas, sliced in about 1/2" chunks
2 c blueberries
1/4 c honey or agave
2 c uncooked oats
1 c toasted walnuts, optional
3/4 t baking powder
1 t cinnamon
1/4 c brown sugar
pinch salt
1.5 c milk
2 eggs
1 t vanilla

Directions: 
Heat oven to 375. Lightly spray 9x13" baking dish with cooking spray.
Toss apples in dish with sprinkle of cinnamon and a bit of brown sugar. Bake for about 8 minutes.
Layer blueberries and bananas with apples.
Mix oats, walnuts, baking powder, cinnamon, brown sugar, and salt together. Pour over fruit.
Mix milk, eggs, honey, and vanilla together. Pour over oats and fruit. 
Sprinkle a few additional walnuts and blueberries over top and bake for about 30-40 minutes or until set, bubbly, and slightly browned on top. 
Serve warm. 

Could be prepared the night before then baked in the morning. 

enjoy :) 

Saturday, March 5, 2011

fresh breakfast

I ate a whole bag of popcorn yesterday.

There. I said it. (I may have done that a couple other times this week too...) I usually try to be careful about what I put in my body, but sometimes I crave pizza, popcorn, pasta, brownies, wine, etc...my bad.

Today I woke up and said, "Self, let's make some good food choices today..mm k?" Off to a good start with a good breakfast, a run, and a homemade smoothie for lunch...

This is one of those "not really a recipe recipes" so feel free to adapt to your liking! 
What I used:
one serving
3 scrambled egg whites (3 egg whites, a dash of milk, salt, and pepper...whisked and then scrambled)
about 1/2 cup chopped onion
2 mini sweet bell peppers, chopped
4 mushrooms, thinly sliced
6 grape tomatoes, halved (that was all i had left)
a huge handful of spinach...plus a little more

What do to:
Heat a little drizzle of olive oil in pan over medium high heat. Add onion and peppers and saute a few minutes. Add mushrooms, tomatoes, and spinach. Cook until tomatoes are heated through and spinach is wilted. Combine scrambled egg whites and vegetable mixture. Serve with a dollop of salsa.

Enjoy!





p.s. I think we're having pizza tonight ;)