Friday, August 3, 2012

Watermelon, Basil, Feta Salad

Get ready to impress.
With VERY little effort.

This salad is oh so pretty. 
It's like the perfect a salad version. 
makes sense to me 

Seedless watermelon, cut into bite-sized chunks
Handful (or more) of feta
Couple handfuls of basil, chopped
Lime juice
Sea Salt
Olive Oil
Tiny drizzle of balsamic vinegar and/or sprinkle of orange zest if desired.

 Chop of the watermelon and basil. 
Squeeze a little lime juice and add a few dashes of olive oil.
 Lightly toss together. 
Sprinkle the feta on top (don't stir or it gets messy looking)
Top with a little sea salt and vinegar/orange zest if you wish.

Serve on a bed of arugula or on its own.
Garnish with fresh mint or basil.