quick, easy, snappy, healthy, addicting, yummy, snazzy, tangy... green beans.
who knew a green bean could have so much going on?!
these do. promise.
fresh green beans
fresh sliced mushrooms
pinch of pepper
extra virgin olive oil (or flaxseed oil)
Preheat oven to 450. Wash and trim green beans. In large bowl or on foil-lined baking sheet toss green beans with a few splashes of olive oil, a couple pinches sea salt, a dash of pepper, and about 1 tablespoon balsamic vinegar (these measurements can all be left up to your own preference).
Roast on foil-lined baking sheet for about 10 minutes. While beans are in oven toss mushrooms with about a teaspoon of balsamic and another splash of olive oil.
Toss mushrooms in with beans and roast for additional 5 minutes.