quick, easy, snappy, healthy, addicting, yummy, snazzy, tangy... green beans.
who knew a green bean could have so much going on?!
these do. promise.
Ingredients:
fresh green beans
balsamic vinegar
fresh sliced mushrooms
sea salt
pinch of pepper
extra virgin olive oil (or flaxseed oil)
Directions:
Preheat oven to 450. Wash and trim green beans. In large bowl or on foil-lined baking sheet toss green beans with a few splashes of olive oil, a couple pinches sea salt, a dash of pepper, and about 1 tablespoon balsamic vinegar (these measurements can all be left up to your own preference).
Roast on foil-lined baking sheet for about 10 minutes. While beans are in oven toss mushrooms with about a teaspoon of balsamic and another splash of olive oil.
Toss mushrooms in with beans and roast for additional 5 minutes.
Enjoy!
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