This soup was so good. A new favorite of mine actually. We are substitutes in a CSA here...a local organic produce co-op... and I get giddy every time I hear that there's a sub spot open. I had lots of white potatoes, which I usually am not sure what to do with, kale, and more from the co-op so this soup was perfect.
Kale, Potato, and White Bean Soup
adapted from allrecipes.com
Ingredients:
2 T olive oil
1 yellow onion, finely chopped
3-5 cloves garlic, minced
1 bunch kale, stems and rib removed and leaves chopped
6 cups water
1 15 oz. can diced tomatoes
1 can petite diced tomatoes with herbs
about 5 white potatoes, peeled and cubed
2 15 oz. cans cannellini beans, rinsed and drained
4 carrots, peeled and sliced thin
2.5 T Italian seasoning
2 T dried parsley
s & p to taste
What to do:
Get vegetables ready...washed, chopped, etc. Rinse and drain beans. Open canned tomatoes.
Heat olive oil in a large soup pot. Cook onion and garlic until soft, 3-5 minutes. Stir in kale and cook until wilted, about 2 minutes. Stir in water, tomatoes, potatoes, carrots, beans, Italian seasoning, and parsley. Simmer soup on medium heat for 25-30 minutes or until potatoes are cooked through. Season with s & p to taste.
Enjoy!
p.s. I'm about to go get my sister from the airport!!
p.p.s. I think my cold is almost gone!
p.p.p.s. I get another box of goods from the co-op tomorrow. I'll post pictures. It really is so fun!
happy weekend everyone. :)
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