s'more cups!

Several months ago my friend, Sarah, introduced me to these delicious (and horribly addicting!)  gooey chocolatey crumbly treats!! Perfect for a holiday party, or a shower, or a Friday night..or a birthday party...or Thanksgiving...or just cuz. catch my drift? they're great anytime! :)

Ingredients:
7 whole graham crackers (I use low fat honey graham crackers)
¼ cup powdered sugar
6 tbsp butter, melted
4 bars chocolate candy (or 2 KING size bars), divided
(I use dark chocolate Hershey bars. You will use 2 bars for the middle layer of chocolate and 2 bars to dip the s’more cups in…the final step) 
12 large marshmallows
Deluxe Mini Muffin pan
Yield: 24 cups

Directions:
1. Preheat oven to 350 degrees.
2. Place graham crackers in food processor and blend until fine (or place in large plastic bag and crush)
3. Add graham cracker crumbs to melted butter. Add powdered sugar to butter and graham cracker mixture. Stir.
4. Put small scoop of graham cracker, sugar, butter mixture into bottom of each (24) cup of muffin pan.  5.Press crumbs to form shallow cups.
6.Bake 4-5 minutes
7. Break 2 candy bars into rectangles and place one rectangle into each cup when you remove from overn
8.Cut marshmallow in half crosswise using kitchen shears and place one marshmallow half, cut-side down, into each cup
9. Return to oven 1-2 minutes
10. Let cool for 15 minutes
11. Carefully remove cups from pan. Cool completely.
12.  Break remaining candy bars and place in microwave safe bowl. Microwave on high for 1 minute to 1.5 minutes or until melted and smooth, stirring every 20-30 seconds.
13. Dip the top of each marshmallow in melted chocolate. Turn top-side up and let stand 40 minutes-1 hour or until set. (I’ve never waited this long before I eat one… They’re too hard to resist! )