Friday, July 19, 2013

summer vegetable bake

Thanks to a new CSA-type thing that I joined 
(Homegrown Grocery---> 
and to my friend Nicole's garden, 
I may never have to grocery shop again :) 

Slight exaggeration, but I am so excited about all my fresh, 
local, organic produce, milk, eggs, homemade granola, etc... so fun! 

We're having this vegetable bake for dinner tonight, so it may be risky to post this before I eat it, but what could go that wrong with these ingredients?!

-a couple yellow squash
-a couple zucchini
-an onion 
-a few tomatoes
-2 cloves garlic
-red pepper flakes
-parmesan cheese 

Mince garlic and a little bit of the onion. 
Spray bottom of small baking dish with cooking spray and sprinkle a little bit of the
 diced onion and minced garlic along the bottom. 
Slice zucchini, squash, onion, and tomato thinly. 
Arrange vegetables in pretty rows, using whatever pattern you like.
 I did zucchini, squash, tomato, onion. 
Sprinkle the remaining garlic on top along with some sea salt, pepper, a few dashes of dill and red pepper flakes. 
Drizzle lightly with olive oil. 
Bake at a 400 for about 30 minutes covered. 
Uncover, sprinkle some parmesan cheese (or another cheese if you'd prefer) on top and bake uncovered for about another 10 minutes or until cheese is bubbly and it looks cooked and delicious. 

enjoy! :) 

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