Angel Hair with Shrimp & Zucchini

I participated in a recipe exchange today and this is what I shared. Easy and delicious!

Ingredients:
1 lb. medium-large frozen shrimp
1/2 box whole wheat angel hair pasta (or thin spaghetti)
olive oil
2 cloves minced garlic
1/2 cup chopped fresh basil
2 zucchini
1 roma tomato

Directions:1. Thaw shrimp and take the tails off (just set bag of shrimp in the sink for a few hours before you'll be using it)
2.Chop zucchini into long thin pieces
3. Dice tomato
4. mince garlic
5. chop fresh basil
6. Heat 1/4 cup olive oil (over medium-high heat) in large saute pan
7. add zucchini.
8.  when zucchini is starting to get tender add shrimp. saute for 2-3 minutes.
9. add tomato and minced garlic. Saute another minute or so (garlic burns quickly!)
10. cook pasta al dente (bring water to boil, add pasta, cook uncovered for about 9 minutes.)
11. Drain and add shrimp, zuchinni, tomato, etc.. mixture to pasta.
12. add more olive oil to taste (until pasta is not sticking together. probably about 1/4 to a 1/2 cup more) and a tbsp. of butter (if you want!)

*Add salt and pepper and red pepper flakes to taste.
 *sprinkle fresh basil over the top of the pasta.

Enjoy!!