fall cookies

A few Fridays ago I brought a treat to school for some of my coworkers. 

just a little "we made it to the weekend!" pick me up :) 

I brought s'more cups, a delicious recipe from my friend Sarah that I will share with you soon. 

Today in a meeting, a s'more-cup-loving work friend said, "

Kate, I've been thinking about those s'more cups!! Will you pleaseee bring another treat soon?" 

How could I resist? I came home, looked in the pantry to see what I already had, and was able to make these! They are sort of a hodge podge type of cookie, so if you're 

not into nuts and oats and a party in your mouth, 

you may want to leave out a couple ingredients :)

Ingredients:

1 c. melted butter

1 c. sugar

1 c. brown sugar

2 eggs

1 c. peanut butter

1 tsp. vanilla

2 c. flour

2 tsp. baking soda

1/2 tsp. salt

1 c. uncooked oatmeal

6 oz. chocolate chips

*1/2 c. chopped pecans

*cinnamon to taste (I used about 3/4 Tbsp)

*ingredients that I added to the recipe

*3 heaping Tbsp. homemade hot chocolate 

(I'll share that recipe soon!) (substitute with a packet of hot chocolate)

Directions: 

Mix all ingredients together and place by spoonfuls on ungreased cookie sheet. 

Bake at 350 degrees for approximately 10 minutes. 

Cookies will still be soft when done.